2 lb. chicken breasts
1 tsp. sugar
1 tsp. honey
3 tbsp. soy sauce
2 cloves garlic, minced
1 tbsp. dry sherry
1/4 tsp. 5-spice
1 tsp. red coloring

Marinade chicken all day or overnight. Cover dish with plastic to prevent drying out. Place chicken on a rack in baking pan with 1 cup water to prevent meat from drying out in oven. Bake in preheated oven 325 degrees for approximately 25 minutes until tender. Dice into bite size pieces.

SUGGESTION: This can also be done with pork steaks (cooking time 1 hour).