2 c. granulated sugar
2/3 c. evaporated milk
1 stick butter
1 (12 oz.) pkg. semi-sweet chocolate chips
2 tsp. vanilla
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Combine sugar and milk in large mixing bowl. Cook on 100% power 5 to 6 minutes, stir. Stir in remaining ingredients until melted. Pour into buttered 9x13 inch pan. Cut into squares.