3 c. (3 pkgs. - 6 oz. each) semi-sweet chocolate pieces
1 can (15 oz.) Eagle Brand sweetened condensed milk
Pinch of salt
1/2 tsp. vanilla extract
1/2 c. ground nutmeats, if desired

In top of double boiler melt chocolate over hot water. Stir a few times. Remove from heat. Stir in sweetened condensed milk, salt, vanilla extract and nutmeats, if used. Stir only until smooth. Turn onto wax paper-lined 8-inch square pan; spread evenly, smooth surface. Refrigerate until firm, about 2 hours. Turn candy out onto cutting board. Peel off paper. With sharp-bladed knife, cut fudge into 1-inch squares. Store in airtight container.