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ROSY RAISIN NUT COOKIES | |
1 c. butter 1/2 c. sugar 1/2 c. brown sugar 1 tsp. vanilla 2 3/4 c. sifted flour 1/2 tsp. baking soda 1/4 tsp. salt 1/4 c. catsup 1/2 c. raisins 1/2 c. nuts Cream butter until consistency of mayonnaise. Beat in sugars gradually. Beat in eggs, one at a time. Add vanilla. Sift flour, baking soda and salt. Add to creamed mixture alternately with catsup. Stir in raisins and nuts. Drop by rounded teaspoonfuls on greased baking sheet, spacing 2 inches apart. Bake at 375 degrees for 10 to 12 minutes, or when edges are brown. Remove from pan and spread with orange glaze while hot. Yield: 5 dozen. ORANGE GLAZE: 1 1/2 c. sifted XXX sugar 2 tbsp. orange juice Combine and beat until smooth. Add more juice to thin if necessary. |
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