2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 (#2) can crushed pineapple including juice

Mix all ingredients together. Bake in greased 9x11 pan. Bake at 350 degrees for 30 minutes.

TOPPING:

1/4 lb. butter
1 c. pecans
1 c. coconut
1 1/2 c. sugar
1 sm. can crushed pineapple with juice

Combine all ingredients and gently boil for 3 minutes. Pour topping over warm cake.