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EASY ASPARAGUS CASSEROLE | |
1 (15 oz.) can asparagus, drained & cut 1 tsp. white pepper 2 (2 oz.) jars diced pimento, drained 2 eggs, beaten 1 c. cracker crumbs 1 c. milk 1 c. shredded cheddar cheese 1/4 c. butter, melted Garnish with pimento Combine first 9 ingredients and spoon into an 8 inch square baking dish. Bake uncovered at 400 degrees for 30 minutes. Serves 6. |
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