1 sm. can asparagus
1/2 lb. cheese
Saltines
Butter
1 c. milk
Salt

Cover your baking dish with crumbled Saltines, then put a layer of asparagus and a layer of cheese. Repeat again and then put some butter and salt over the top. Last before baking pour in the milk. Serves 4 or 5. Oven temperature varies so you can check your own. This is easy to make and is very tasty.