1 lg. can asparagus, drained
3 hard cooked eggs, sliced thin
1 c. grated cheddar cheese
1 1/2 c. cracker crumbs
1/2 stick butter
1/2 c. milk
1 can cream of asparagus soup

Place asparagus in a greased baking dish. Add a layer of eggs and cheese. Sprinkle with cracker crumbs and dot with butter. Repeat with eggs and cheese. Add milk to the asparagus soup and pour over the top. Bake at 350 degrees for 25-30 minutes or until browned. Bake uncovered.