1/2 stick butter
1 can drained asparagus
2-3 boiled eggs
1 can cream of mushroom soup
Pepperidge Farm cornbread stuffing
Grated Cheddar cheese

Melt butter in baking dish. Add asparagus and sliced boiled eggs. Cover with cream of mushroom soup. Cover with Pepperidge Farm stuffing.

Bake 20-30 minutes at 350 degrees, until it bubbles around the edges. Then sprinkle grated cheese on top and heat until melted.