1 (6 oz.) pkg. strawberry Jello
1 c. boiling water
1 c. mashed bananas
1 c. chopped nuts
2 pt. fresh sliced strawberries or 2 (10 oz.) pkg. frozen strawberries, drained
1 (16 oz.) pkg. Cool Whip
1 (20 oz.) can crushed pineapple in own juice, drained
1 (8 oz.) & 1 (3 oz.) pkg. Philadelphia cream cheese, room temperature
1/3 c. sugar

Combine Jello and boiling water. Put in refrigerator until Jello just begins to thicken, stirring often. Stir in bananas, pineapple, strawberries and nuts. Mix cream cheese and sugar together. Add Cool Whip to cream cheese mixture. Beat until Cool Whip looses it's softness. Do not over beat. Alternate this mixture with Jello mixture into large glass bowl.