1/4 lb. butter
30 (6 oz.) reg. marshmallows
1 1/2 tsp. green food coloring
1/2 tsp. flavoring
3 1/2 c. cornflakes
Red hots

Melt butter with the marshmallows. Spray pan with Pam to help reduce sticking. Remove from heat. Add food coloring and flavoring. Mix in cornflakes. Drop onto wax paper by spoonfuls. Add red hots as you go.