1 lb. fresh mushrooms
2 tbsp. chopped onion
2 tbsp. butter
1 slice bread, torn into small pieces
1 c. (4 oz.) shredded Cheddar cheese
1 can (3 oz.) real bacon bits

Remove stems from mushrooms and set aside caps; chop stems. Cook onions and chopped mushroom stems in butter until tender; add bread pieces. Remove from heat and stir in bacon bits and cheese. Mound filling in caps; place in shallow baking pan. Bake in 400 degree oven 15 minutes until cheese is melted. Serve warm. 15 to 20 servings.