1 c. evaporated milk
1 c. (6 oz.) chocolate chips
1 c. miniature marshmallows
1/4 tsp. salt
Vanilla wafers
1 qt. vanilla ice cream
Pecans or nuts of choice

Put milk, chips, marshmallows and salt in heavy 1 quart saucepan. Stir over medium heat until all melts completely and mixture thickens. Put aside to cool.

Line bottom and sides of a 9 inch pie pan with vanilla wafers. Spoon half of the ice cream over wafers. Cover with half of the chocolate mixture. Repeat with rest of ice cream and chocolate. Put pecans or nuts of your choice; freeze until firm, 3-5 hours.