2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/2 c. solid vegetable shortening
1 c. canned sweet potatoes, mashed
1/4 c. milk

Stir together flour, baking powder, and salt. Cut in shortening. Blend with sweet potatoes. Add enough milk to make soft dough. Knead gently on lightly floured surface. Roll to 3/4 inc thickness, cut dough with 2 inch cutter into squares or round.