1 1/3 c. flour
1/2 c. molasses
1/2 lb. of 2 c. cranberries, washed & chopped
2 tsp. baking soda

Sift together dry ingredients. Add molasses and berries; mix well. Steam in double boiler for 2 hours, covered. Refrigerate when cooled and reheat to serve with Vanilla Sauce.

SAUCE:

1 c. sugar
1/2 c. butter
1/2 tsp. flour
1 tbsp. coffee cream
1 tbsp. vanilla