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Thanksgiving · Thanksgiving Side Dishes · Turkey! · Stuffings · Old-Fashioned Cranberries · Cranberry Juice · Leftovers |
BAKED CRANBERRY PUDDING | |
1/4 cup shortening 1/2 cup sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups cranberries, cut in halves 1/2 cup milk Cream shortening and sugar, add egg and blend. Sift dry ingredients, add cranberries. Add, alternately with milk, to first mixture. Bake in moderate oven, 350°F. for 35 to 40 minutes. Serve with Brown Sugar Sauce. Brown Sugar Sauce: 1 cup brown sugar 1 tablespoon flour 1/8 teaspoon salt 1 cup water 1 tablespoon butter 1 teaspoon vanilla Combine sugar, flour, salt. water and butter. Cook, stirring constantly, until slightly thickened. Add vanilla. Serve warm. |
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