2 cans artichoke hearts
1 c. mayonnaise
3 oz. Parmesan cheese
Dash of garlic powder and paprika

Mash artichoke hearts until chunky. Mix with mayonnaise, Parmesan cheese, and garlic powder. Pour into baking dish. Top with paprika and bake 40 minutes, covered, at 375 degrees. Then uncover and bake 5 additional minutes. Serve with crackers.