1 lg. can sliced peaches, drained well
1 lg. can pineapple chunks, drained well
1/2 c. brown sugar
3 tsp. Minute tapioca
Butter
Cinnamon
Maraschino cherries (opt.)

Lightly grease casserole dish with butter. Add drained peaches and pineapple together in casserole. Stir in brown sugar. Sprinkle tapioca over fruit. Dot with butter and sprinkle with cinnamon. Cherries may be combined with the fruit or placed over mixture. Bake at 350 degrees for 30 minutes.