Frozen pot roast
1 can cream of mushroom soup
1 can cream of celery soup
1 env. onion soup mix

Place FROZEN roast in pan. Combine all 3 soups and pour over meat. Cover with foil. Bake at 325 degrees for 2 1/2 to 3 hours. When done the meat is very tender and you have a delicious EASY gravy. I sometimes put the carrots and potatoes in the pan, too.