2 lb. hamburger
1 can tomatoes (slice up if whole)
1 can kitchen sliced green beans
1 can Veg-All
1 can whole kernel corn
1 can cream style corn
Ketchup
Salt & pepper to taste

Brown meat real well; drain. Add salt and pepper. Mix in cans of vegetables, one at a time. I add enough ketchup to make a thick sauce, may be a cup or two. Simmer for a little while, stirring occasionally. Delicious with corn bread on a cool day or anytime.