1/4 c. onion, dry minced
1/4 c. celery leaves, dry
1/4 c. parsley, dry
1/4 c. chicken bouillon or 16 cubes, crushed
3 tbsp. onion salt
3 tbsp. sage
2 tsp. turmeric

Combine all of the above ingredients. Store in covered container. To prepare, combine 1/4 cup of the above mixture and 1 3/4 cups water. Add 1/4 cup butter, melted. Bring to a boil, reduce heat; cover and simmer 6 minutes. Add 2 1/2 cups crumbled bread. Stir to moisten. Cover; remove from heat and let stand several minutes. Fluff with a fork.

Serves 4 to 6.