1/2 head shredded lettuce
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
2 tbsp. brown sugar
1 can Lesueur green peas, drained
1 1/2 c. mayonnaise
1 1/2 c. grated cheddar cheese
1 (3 oz.) bottle Hormel bacon bits.

Prepare in 8 or 9 inch casserole dish. Layer lettuce, pepper, celery, and onion. Sprinkle on brown sugar; add peas. Spread on mayonnaise. Top with cheese and bacon bits. Cover and refrigerate 8 hours before serving. This recipe can be doubled.