1/2 c. peanut butter (creamy or chunky)
1 (8 oz.) cream cheese
1/2 c. powdered sugar
1/2 c. milk
1 (9 oz.) Cool Whip
1 (9 inch) graham cracker crust

Whip cream cheese until soft and fluffy. Beat in powdered sugar, then peanut butter slowly. Add milk and fold in Cool Whip. Pour into crust and freeze until firm. This is an excellent dessert.