1 lb. hamburger
8 oz. cream cheese
1 jar thick and chunky mild salsa
1 can chopped green chili peppers
1 pkg. taco mix
1 (8 oz.) bag shredded Cheddar cheese

Spread softened cream cheese in the bottom of baking dish. Brown hamburger and drain. Add dry taco mix. Put hamburger mixture on top of cream cheese. Add green chili peppers evenly. Put salsa on top and add shredded cheese. Microwave until cheese melts or bake about 10 minutes. Serve with corn chips for dipping.