3 1/2 c. (32 oz. jar) spaghetti sauce
1 c. water
8 oz. manicotti, uncooked
2 c. (15 oz. container) ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper

Heat spaghetti sauce and water in saucepan to boiling; reduce heat and keep warm. Mix together ricotta, Mozzarella, Parmesan, parsley, salt and pepper. Spoon mixture into uncooked manicotti. Pour 1 cup sauce on bottom of 13 x 9 x 2 inch pan; arrange filled manicotti in a single layer over sauce. Pour remaining sauce over manicotti.

Cover with aluminum foil, bake at 400 degrees for 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer. 6 to 8 servings.