1 (29 oz.) sliced peaches
1 tsp. grated lemon rind
1 (9 oz.) pkg. pie crust mix
2/3 c. firmly packed lite brown sugar
1/4 c. butter

Place peaches in lightly greased 12x8x2 baking dish. Sprinkle peaches with lemon rind. Crumble pie crust mix and mix with brown sugar. Sprinkle over rind. Dot with butter and bake at 425 degrees for 15 to 20 minutes. Serve with vanilla ice cream. Yields 6 servings.