1 can peach pie filling
1 stick butter (melt in 5 1/2 x 10 x 2 pan)
3/4 c. sugar
3/4 c. milk
1 c. self-rising flour

Mix and pour over melted butter the sugar, milk and flour. Pour pie filling over all. Do not mix. Bake at 325 degrees for 50 minutes. Crust with rice and cover filling.