1 c. sugar
2 quarters of butter
3 c. flour
2 jars or cans of apple, peach or cherry pie filling
1 tsp. cinnamon

Into large bowl, put sugar, butter, flour and cinnamon. Combine until mixture resembles crumb topping. Reserve 1 cup of mixture. Place remaining mixture into a lightly greased dish approximately 10x14 inches. Press mixture down firmly, pushing up slightly around the sides. Pour pie filling on top. Sprinkle reserved mixture on top. Bake at 350 degrees for 45 minutes to 1 hour. Serve hot topped with a scoop of ice cream or serve cold with whipped topping, if desired.