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CASSEROLE SAUCE MIX | |
2 c. non-fat dry milk crystals 3/4 c. cornstarch 1/4 c. instant chicken bouillon 2 tbsp. dried onion flakes 1 tsp. dried thyme, crushed (opt.) 1 tsp. dried basil, crushed (opt.) 1/2 tsp. pepper Combine all ingredients and store in air tight container. To use as a substitute for 1 can condensed soup, mix 1/3 cup of the dry mix with 1 1/4 cups water in a saucepan. Cook and stir until thickened. |
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