1 1/2 c. sugar
3/4 c. shortening (part butter)
1 1/2 tsp. salt
1 1/2 tsp. vanilla
3 c. flour, sifted
3 eggs
1 1/2 c. cultured sour cream (one carton) and milk to equal 1 1/2 c.
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder

Mix at medium speed until well blended. Pour into ungreased angel food cake pan. Half batter, then half topping, etc. Cut through with knife to give marble effect.

TOPPING:

Mix:

1/2 c. sugar
2 tsp. cinnamon
1/2 c. chopped nuts

Bake 1/2 hour at 350 degrees and 45 minutes at 325 degrees. Cool for at least 2 hours right side up.