3 c. sugar
3/4 c. corn syrup
3/4 c. water
1/4 tsp. salt
2 egg whites
3 1/2 tbsp. fruit flavored gelatin

Combine sugar, syrup, water and salt and cook until a hard ball forms. Beat egg whites until very frothy. Gradually beat in gelatin and continue beating until mixture stands in peaks. Slowly pour hot syrup over egg whites, beating constantly. Continue beating until mixture is stiff enough to be dropped on wax paper. Patties should hold their shape as they cool.