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chicken red potato
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chicken red potato
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1.
CHICKEN CORN CHOWDER
The following is an excerpt ... Drury Kliment. Marinate
chicken
in lime juice and 1/4 ... to simmer, grate
potato
and add directly to pot. ... 2006 Felicia Drury Kliment.
Ingredients: 18 (celery .. cilantro .. cornstarch .. cream .. juice ...)
2.
CHICKEN CORN CHOWDER
In a Dutch oven or ... corn, chunks of
chicken
or turkey, and cream. Cook ... condensed milk may be substituted for the cream, if desired. Serves 4.
Ingredients: 14 (broth .. corn .. cream .. cubes .. flour .. oil ...)
3.
STEPHANIE'S ROASTED CHICKEN
Preheat oven to 375°F. Wash and dry
chicken
. Stuff with 1/2 cup ... additional 1/2 hour to 45 minutes or until
chicken
is tender and nicely browned.
Ingredients: 11 (garlic .. potatoes .. rosemary .. salt ...)
4.
CHICKEN STEW (PUERTO RICAN STYLE)
Sofrito is a soupy seasoning ... Mix. Add the
chicken
; place right over vegetables ... gandules (rice and pigeon peas). Enjoy.. This is delicious!
Ingredients: 12 (beans .. bouillon .. garlic .. pieces .. salt .. sauce ...)
5.
CHICKEN AFRITADA
Chicken
Afritada is a traditional Filipino ... sauce is heated through and potatoes are tender. Serve over or alongside steamed or boiled rice.
Ingredients: 12 (broth .. oil .. puree ...)
6.
MOROCCAN CHICKEN WITH TOMATOES AND POTATOES
In a large pot, heat ... and garlic. Add
chicken
, tomatoes,
red
pepper, parsley, paprika, saffron, and ... where playing in your food is the norm!
Ingredients: 13 (oil .. paprika ...)
7.
CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE POTATO HASH
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
Ingredients: 8 (oil .. pieces .. salt ...)
8.
CHICKEN 'N RED POTATOES
Spray Pam on a 9 ... seasonings together. Coat
chicken
pieces with seasonings. Place potatoes ... juices in pan periodically. Yield: 4 servings.
Ingredients: 7 (breasts .. rosemary .. salt ...)
9.
PUERTO RICAN CHICKEN
Wrap the inside of a ... diced bell peppers,
chicken
bouillon cube, salt and pepper ...
chicken
every 45 minutes. Serve hot with steamed white rice.
Ingredients: 11 (cube .. drumsticks .. ground .. onion .. paprika ...)
10.
HEARTY CHICKEN AND VEGETABLE STEW
Cut off roots and trim ... carrots. Rinse baby
red
potatoes and slice each in half. Cut
chicken
breasts into 1 1/2″ pieces. ... French bread. Serves 6
Ingredients: 17 (carrots .. celery .. cornstarch .. garlic .. leeks ...)
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