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Results 51 - 60 of 202 for chicken red potato
Preheat oven to 400 degrees ... high heat. Add chicken in batches and brown on ... roasting pan. Add potato wedges. Season with salt and ... and rosemary. 6 servings.
Brown chicken slightly in hot oil in ... keep warm. Pour pan juices with garlic over all. Sprinkle with parsley and red pepper flakes. Serves 4.
53. CHICKEN APRITADA
Saute garlic, onion and tomatoes in vegetable oil. Add chicken and water. Cook until tender. ... ingredients until sauce becomes thick. 6 to 8 servings.
Tear off 4 sheets of ... oil. Top with chicken quarters, skin side up, brushing ... until chicken is tender. Open foil packets carefully and serve.
Lay chicken in glass 9 x 13 ... leaves on top and drizzle olive oil all over top. Cover and bake 45 minutes to 1 hour. Uncover last 15 minutes.
In a small saucepan, cook ... oil. Wash the chicken thoroughly; pat dry with paper ... Season to taste with salt and pepper. Makes 1 cup gravy.
This is negotiable, I use ... and pepper the chicken inside and out. Toss the ... the flavor of the garlic and brings out a certain sweetness.
Tear off 4 sheets of ... oil. Top with chicken breast, skin side up. Brush ... 350 degrees for 45-50 minutes. Open packages carefully and serve.
Preheat oven to 325 degrees. ... Quarter potatoes. Wash chicken and arrange in large baking dish with potato pieces. Baste potatoes with olive oil and sprinkle with garlic powder.
Cut potatoes into thin wedges. ... toss and brown chicken in oil and Mrs. Dash ... teriyaki sauce; toss until heated through. Yields 4 servings.
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