1/4 c. olive oil
4 sm. sliced baking potatoes
1 green pepper, cut into 1/2 inch slices
1 red pepper, cut into 1/2 inch slices
2 med. onions, sliced
4 chicken breasts (with bone)
Salt and pepper

Tear off 4 sheets of heavy-duty foil. Brush with oil. Divide vegetables evenly among the foil sheets. Brush with more oil. Top with chicken breast, skin side up. Brush with remaining oil. Season with salt and pepper. Fold up foil in a series of locked folds.

Grill over medium heat for 35-40 minutes or bake at 350 degrees for 45-50 minutes. Open packages carefully and serve.