6 to 8 boneless chicken breasts
12 to 15 new potatoes
1 red bell pepper
1 green bell pepper
1 purple onion
1 small garlic clove
2 bay leaves
1 tsp. thyme
1 tsp. parsley flakes
1/2 c. olive oil
salt and pepper
garlic salt

Lay chicken in glass 9 x 13 pan.

Cover with sliced new potatoes, sliced bell peppers and sliced onions. Sprinkle with crushed garlic, parsley flakes, garlic salt, thyme and salt and pepper. Place 2 bay leaves on top and drizzle olive oil all over top. Cover and bake 45 minutes to 1 hour. Uncover last 15 minutes.