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Results 61 - 70 of 202 for chicken red potato
In a 3-quart casserole dish, ... bay leaves. Rinse chicken; pat dry. Place chicken ... parsley if desired. Pass remaining gravy. Makes 6 servings.
Prepare oven to 425 degrees. ... garlic cloves and chicken pieces, skin-side up. Bake, uncovered, ... Cut each unpeeled potato in half. Slice yellow and red peppers lengthwise into thirds. Slice ... over chicken and vegetables.
Tear off 4 sheets of ... oil. Top with chicken quarters, skin side up, brushing ... until chicken is tender. Open foil packets carefully and serve.
Trim fat from chicken. Clean or peel potatoes, ... 375 degrees and bake another 30 minutes. Baste again and let sit a few minutes before serving.
In large bowl, combine chicken, tomatoes, red onion, jicama, cilantro and lime ... avocado, season with salt and pepper and serve immediately.
Mix together the garlic, oregano, ... rub into the chicken parts. Place in a covered ... directed. Keeps about one month. Makes about one cup.
Cut potatoes into thin wedges. ... toss and brown chicken in oil and Mrs. Dash ... teriyaki sauce; toss until heated through. Yields 4 servings.
Preheat oven to 400 degrees ... high heat. Add chicken in batches and brown on ... roasting pan. Add potato wedges. Season with salt and ... and rosemary. 6 servings.
Tear off 4 sheets of ... oil. Top with chicken breast, skin side up. Brush ... 350 degrees for 45-50 minutes. Open packages carefully and serve.
Preheat oven to 325 degrees. ... Quarter potatoes. Wash chicken and arrange in large baking dish with potato pieces. Baste potatoes with olive oil and sprinkle with garlic powder.
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