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Results 91 - 100 of 202 for chicken red potato
Preheat oven to 475°F. In ... stirring once. Add chicken, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.
92. CHICKEN CURRY
In a hot skillet, saute red onion, bell pepper, hot green ... the oil. Add chicken pieces. Stir and brown. Make ... refrigerated. May be reheated and used.
Preheat oven to 400°F. Combine all ingredients in a 9x13 inch baking dish; mix well. Bake 45 to 50 minutes or until potatoes are ...
Preheat oven to 375 degrees. Shake flour and seasonings in cooking bag, squeeze bag to blend ingredients. Cut onion and potatoes into 8 ...
Preheat oven to 375°F. In ... dressing and brown chicken over medium high heat; set ... with French or Italian bread. Makes about 4 servings.
Sweet basil, oregano, rosemary, garlic powder, red pepper flakes, salt and pepper. ... More wine can be added if need be. Serves 6 to 8 people.
Saute garlic, onions, tomatoes and tomato sauce in oil. Season with salt. Add meats, vinegar and let simmer for 5 minutes. Then add enough ...
Mix ingredients and serve warm.
Cut fryer in pieces and ... thyme and deboned chicken to broth. Salt, sugar, black and red pepper can e added as ... to 8 quarts. Freezes well.
Wash and dry chicken with paper towel. Dot bottom ... oven for 1 to 1 1/4 hours or until chicken is done. If you like garlic, you'll love this!
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