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Results 101 - 110 of 202 for chicken red potato
In large skillet, melt butter over medium heat. Saute chicken until brown; add onion and ... wine or water; heat through. Sprinkle with parsley.
In a bag, coat chicken with 1/4 cup flour. Brown ... and ending with red pepper flakes. Bring to boil, ... before serving. Makes 6-8 servings.
103. HEARTY CHICKEN STEW
Serves 8. 1 1/2 cups ... of cheesecloth. Add chicken, cheesecloth package, water and ... Remove cheesecloth package and serve the stew steaming hot.
104. HERB BAKED CHICKEN
Heat oven to 375 degrees. ... melt butter. Wash chicken, pat dry. Dip in ... baking pan. Bake 40 to 60 minutes until brown. Makes 4 to 5 servings.
In a 3 quart casserole, ... bay leaves. Rinse chicken, pat dry. Place chicken ... with paprika. Spoon some of the gravy over meat and vegetables.
106. SKILLET CHICKEN
Remove skin and most visible fat from chicken thighs and sprinkle with pepper. ... low heat 30 minutes or until chicken and potatoes are done.
107. CHICKEN POT PIE
To prepare chicken: Place chicken breasts in ... 400 degree oven for 40-50 minutes or until the pie is bubbling and the crust is brown. Serves 4.
In 3 quart casserole combine ... bay leaves. Rinse chicken, pat dry. Place breast ... chicken and vegetables. Pass remaining gravy. Makes 6 servings.
In a large skillet, melt ... medium heat. Saute chicken until browned on both sides. ... heat through. Sprinkle with parsley. Yield: 4-6 servings.
110. CHICKEN POT PIE
Preheat oven to 400 degrees. ... minute. Stir in chicken broth and half and half. ... Cook: 10 minutes. Bake: 20 minutes. Ready to serve: 1 hour.
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