3 c. sugar
3/4 c. hot water
3/4 c. light corn syrup
1/4 tsp. salt
2 egg whites
1 box any flavor gelatin
1 tsp. vanilla

Combine sugar, hot water, corn syrup, and salt in saucepan. Stir over low heat until sugar is dissolved. Cook without stirring until thermometer reads 260 degrees. Cool a little.

Beat egg whites to soft peaks. Pour gradually gelatin mix while still beating. Beat until mixture holds shape about 5 minutes. Drop by spoons on wax paper. Buttered spoon works best. May add nuts.