4 c. apples, finely diced
2 eggs
2 tsp. cinnamon
1 c. nuts
2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla

Mix apples and sugar together. Let stand until sugar is thoroughly dissolved. Add eggs and beat. Stir into the apple mixture, flour, soda, cinnamon, nuts, and vanilla; mix well. Pour into a 9 x 13 inch greased pan. Bake at 375 degrees for 35 to 40 minutes or until done.

TOPPING:

1/2 c. brown sugar
2 tbsp. flour
1/4 lb. butter
1/2 c. white sugar
1 c. water
1 tsp. vanilla

Cook sugar, flour, and water until clear. Add butter and thoroughly melt. Pour over the cake while both are hot.