1 bag (16 oz.) frozen broccoli, carrots, and cauliflower, combination, thawed and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. (4 oz.) shredded swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar (4 oz.) chopped pimiento, drained
1 can (2.8 oz.) French Fried Onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions. Pour into a 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions, bake uncovered 5 minutes longer.