1 c. all-purpose flour
1 1/2 c. milk
2 eggs
1 tbsp. cooking oil
1/4 tsp. salt

In a bowl combine flour, milk, eggs, oil and salt. Beat with a rotary beater until blended. Heat a lightly greased (6 inch) skillet; remove from heat. Spoon in about 2 tablespoons batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only. To remove, invert pan over paper toweling. Repeat with remaining batter to make 12 crepes, greasing skillet occasionally.