2 lbs. frozen hash brown potatoes, thawed
1/2 c. melted butter
1/2 tsp. salt
2 tbsp. dry onion
2 cans cream of chicken soup
1 pt. (2 c.) sour cream
2 c. shredded cheddar cheese

Preheat oven to 350 degrees. Pour mixture into 9"x13" pan.

TOPPING:

1/2 c. melted butter
2 c. corn flake crumbs

Mix melted butter and corn flake crumbs. Sprinkle over mixture. Bake for 1 hour. Works well to double.