3 lbs. boneless chicken breasts
8 oz. Pepperidge Farm stuffing mix
4 oz. Swiss cheese
1 can cream of chicken soup
1 stick melted butter

Place breasts in single layer in lightly greased 9 x 13 inch baking dish. Place slices of cheese over breasts; add soup, spreading it over cheese. Place stuffing mix over the soup. Drizzle melted butter and bake in 350 degree oven for 1 1/2 hours. If it browns too much, cover with tin foil.