About 3 lbs. boneless chicken breasts
8 oz. Pepperidge Farm stuffing mix
4 oz. Swiss cheese
1 can cream of chicken soup
1 stick melted butter

Place breasts in a single layer in lightly greased 9x13 inch baking dish. Place slices of cheese over the breasts, add the soup, spreading it over the cheese. Crush dry bread stuffing mix so there are no large pieces and place over the soup. Drizzle melted butter and bake in 350 degree oven for 1 1/2 hours.

If it browns too much, cover with tin foil. Usually takes less time to bake, depends on your oven.