1 c. flour
1/2 c. butter, softened
3 tbsp. confectioners' sugar
1 can (21 oz.) cherry pie filling
1 can whipped cream

Mix with hands in medium bowl until smooth flour, butter, confectioners' sugar. Divide dough into 6 equal parts. Shape parts into a flat round pancake about 3 inches in diameter. Place rounds on ungreased baking sheet. Chill 1 hour. Heat oven to 350 degrees. Bake 15-20 minutes or until golden brown. Top rounds with pie filling and whipped cream.