1 c. flour
1/4 c. sugar
1/4 c. brown sugar (packed)
1/2 tsp. baking soda
1/3 c. shortening
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. buttermilk
1 egg

Grease and flour bottom of 9 inch round pan. Lightly spoon flour into measuring cup, level off. Combine all cake ingredients. Blend at low speed until moistened. Beat 3 minutes at medium speed. Spread in prepared pan.

TOPPING:

1/4 c. packed brown sugar
1/4 tsp. vanilla
1/4 tsp. nutmeg
1/4 c. chopped nuts

Blend topping ingredients; sprinkle over batter. Cover, refrigerate overnight (can bake immediately). Preheat oven to 350 degrees, bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.