1 lb. ground beef
4 baking potatoes
1 1/2 c. grated cheddar cheese
1/2 c. milk
2 tbsp. mayonnaise
1 sm. onion, diced
Dash of garlic salt
Salt & pepper to taste

Bake potatoes, cool. Slice in halves. Brown beef and onions in skillet, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk, cheddar cheese. Mix beef with mashed potatoes mixture. Add salt, pepper, garlic salt. Spoon into shells of baked potatoes. Bake at 350 degrees for 30 minutes. Top with butter. These can be frozen.