2 slices bacon
1 small green pepper, chopped
1/2 tsp thyme leaves, crushed
1 can Campbell's tomato soup
1/2 cup water
1-1/2 cup cooked chicken, diced
1/2 cup chopped onion

Fry bacon, crumble, add onion and pepper and thyme. Sauté until tender. Add other ingredients, simmer 15 - 30 minutes and serve over cooked rice.