4 tbsp. butter
1/2 c. all-purpose flour
2 lg. eggs
1/2 c. Cheddar cheese, grated
1/2 c. hot water
6 oz. tuna, canned in water, drained
16 oz. cream cheese
1 tbsp. milk

Melt butter in 1/2 cup boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg and beat vigorously until smooth. Stir in grated cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400 degrees about 20 minutes.

Remove puffs from oven; cool and split. Combine tuna, cream cheese and milk; fill each puff with 2 teaspoons. Makes 24.